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Savigny-les BeauneVieilles Vignes

The SAVIGNY red wines have a robe of a pretty ruby red. Their bouquet is elegant, powerful and marked by a dominant cherry-blackcurrant-raspberry note, evolving towards strawberry and undergrowth after a few years. Smooth and discreetly tannic, they have a balanced and tender structure, which gives them a feminine feel. The Savigny red wines are best developed for between 3 and 10 years.

  • Colour

    Red

  • Variety

    Pinot noir

  • Alcohol (%)

    13°

  • Bottling

    At the estate

  • Ageing Potential

    3 to 5 years

  • Serving Temperature

    16°

Vinification

Savigny is vinified in an open vat. After a period of maceration, fermentation continues for a week under controlled temperatures.

Maturation

The wine is then placed in barrels or vats for a maturation phase lasting 12 to 18 months depending on the vintage.

Wine and food pairing

Cheese, white meat

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