Savigny-les BeauneVieilles Vignes
The SAVIGNY red wines have a robe of a pretty ruby red. Their bouquet is elegant, powerful and marked by a dominant cherry-blackcurrant-raspberry note, evolving towards strawberry and undergrowth after a few years. Smooth and discreetly tannic, they have a balanced and tender structure, which gives them a feminine feel. The Savigny red wines are best developed for between 3 and 10 years.
BottlingAt the estate
Ageing Potential3 to 5 years
Savigny is vinified in an open vat. After a period of maceration, fermentation continues for a week under controlled temperatures.
The wine is then placed in barrels or vats for a maturation phase lasting 12 to 18 months depending on the vintage.
Wine and food pairing
Cheese, white meat